ArtCubed’s Immersive Art Experience at Goya Studios

ArtCubed, whose aim is to make contemporary art more inclusive and accessible, will be hosting a pop-up event at Goya Studios from May 11 through June 3. Titled ARTXFOOD, the event will feature a temporary supper club along with art from Greg Ito.

LA Magazine shared that “a 56-seat dining room, located inside of a literal custom-made cube, constitutes the art portion of the program: It has been built from the ground up by L.A. artist Greg Ito, making the cube a de facto gallery (meaning most everything you’ll see/sit on/eat off of will be for sale).”

Attendees will also experience an exclusive four-course meal with wine pairing, by Top Chef‘s Richard Blais. The menu will be inspired by Ito’s art and after dinner attendees can tour the space to view his  paintings, sculptures, and installations. To wrap up the evening, guests can stop by the after-hours bar for an apéritif.

Tickets for ARTXFOOD are can be purchased here and dining times are available for 6:30 pm or 8:30 pm. Diners can choose from three different seating choices:

  • Communal – dine at a custom created communal table built and designed by the artist – $170/person
  • Private Dining – book your own table for 2-6 people – $170/person
  • ArtCubed Plus (Communal and Private Dining options) – an extra special experience with a limited-edition work by Greg Ito and a range of exclusive perks from ArtCubed’s partners – $212/person

Don’t miss this once-in-a-lifetime art and gastronomy experience!

About Goya Events

Situated in the heart of Hollywood on Selma and Cahuenga, Goya Studios is one of the most sought after locations for events of all sizes for A-List corporate and celebrity clientele. The private parking lot can connect all three stages, allowing for outdoor activation and open space throughout the entire campus. The design-forward facility provides cutting edge technologies for casino cups ask blog, branding, lighting, sound activations, and signature special effects. Goya also provides high-end, in-house catering, as well as full-service equipment rental and event production capabilities. The space can accommodate guest counts starting at 50 and going up to 1200.